Spiced Bone Broth ChocoLatte

aka ‘The Swiss Mister’

Bone Broth is HOT.

The trend for sipping on the delicate broth gained from the long, slow, cooking of organic chicken carcasses or grass-fed cow bones is on the rise. It’s a delicious example of nose-to-tail eating, an old-fashioned frugality that lets nothing go to waste. It’s also a delicious example of a functional food – a natural source of nutrients that delivers far more than you could ever imagine. You start with a pot of bones, vegetable scraps and a splash of apple cider vinegar. You end up with a pot of liquid gold – brimming full of healthful goodies: essential and non-essential amino acids like gelatin (for your joints) and collagen (for skin and hair); there’s proline, glutamine, arginine (for your intestines); cook onion, garlic and other sulphurous veggies and there’s potassium, glycine and glutathione, all of which your liver loves. As I said, liquid gold.

I started out thinking of combining bone broth with a medicinal mushroom – perhaps reishi to be sipped before bed – particularly good if you’ve been feeling under the weather and sleeping badly. But then this spiced, creamy, oiled-up cup of chocolatey bone broth caught my eye, and I knew I had to give it a go. Sadly, I don’t live in New York, and am unlikely to pop into Brodo’s in the East Village any time soon. But I do have spices and chocolate in my cupboard, and a huge cup of piping hot bone broth on hand.

Brodo’s call it The Swiss Mister. I call it absolutely delicious. Here’s what you need.

Spiced Bone Broth Chocolatte

• 45 ml organic coconut milk
• 2 tbsp cocoa powder
• ½ tbsp yacon syrup
• 2 tsp coconut oil or grass-fed butter
• ½ tsp ground cinnamon
• ½ tsp ground cardamom
• ¼ tsp ground nutmeg
• 350 ml hot chicken *bone broth

Mix all ingredients, apart from the broth, together in your classiest cup.

Add the hot chicken broth – leaving an inch of room at the top.

Buzz with a handheld frother to mix really well. If you haven’t got one of these, whizz your ingredients in a blender, NutriBullet, or NutriNinja. Last resort is a fork – although you’ll end up with an oily moustache each time you sip.

When it’s all in your cup, top with a dusting of cocoa powder.

You’re done.

*  *  *

Over to you, almost

* I’ve seen Bone Broth in Pret-a-manger, but based on their brief ingredients list of meat extract, bone extract and vegetable extract I kept on searching.
I’ve recently tasted delicious broth from Osius, Bone Broth Company who deliver online at
There’s also the Borough Broth Company,, who stock in London and deliver organic bones and carcasses if you’re eager to make your own.

Want to try this out? How could you not! Give it a go and don’t forget to share your thoughts.

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